Restaurants

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New York Restaurant Week 2008 – Experience New York’s Best Without Breaking the Bank – restaurants

Winter Restaurant Week 2008 launches in New York City this week, and provides a great opportunity to discover new restaurants or to experience pricier places you’ve been longing to try. Started in 1992 by legendary restaurateur, Joe Baum, and founder of the Zagat Guides, Tim Zagat, the Restaurant Week concept is more popular than ever.

Participating restaurants in this popular two-week event typically offer three-course meals for a set price; this year it’s a three-course lunch prix fixe for $

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What Is Your Restaurant Idea? – restaurants

You know you want to open a restaurant, but you are debating the concept. There are many different types of restaurants you could open, but your restaurant idea should have a bit of a unique twist. You can choose the basic concept, and then add your own restaurant ideas to the mix. Your menu items will define what type of decor and style your restaurant will basically have.

Restaurants are usually placed into three groups:

1. Quick Service-

These are the fast food restaurants. These restaurants usually offer a

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Restaurant Designer
Be realistic about making your Restaurant remarkable

You might be brimming with ideas, but a leading Restaurant Designer can make the world of difference in helping your business come to life.

Faced with an empty shell of a building where do you even begin to plan the design of your new restaurant? Theres a simple answer. You need the guidance of an innovative Restaurant Designer who is committed to visualising your ideas.

Have you any idea how the restaurant should look? What design will appeal to your customers? An experienced Restaurant Designer will have the answers to

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