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New York Restaurant Week 2008 – Experience New York’s Best Without Breaking the Bank – restaurants
Winter Restaurant Week 2008 launches in New York City this week, and provides a great opportunity to discover new restaurants or to experience pricier places you’ve been longing to try. Started in 1992 by legendary restaurateur, Joe Baum, and founder of the Zagat Guides, Tim Zagat, the Restaurant Week concept is more popular than ever.
Participating restaurants in this popular two-week event typically offer three-course meals for a set price; this year it’s a three-course lunch prix fixe for $